Supper Club at Helen's Table: Autumn Delights - October 12th

MONDAY, OCTOBER 12, 2026 | 6:30 PM

with Helen Lampkin, founder of My Brother's Salsa and Helen's Table

Must be 21+ to attend.

Gather around the table for a cozy cooking class that celebrates comforting, seasonal favorites with Chef Helen Lampkin in the HKS Kitchen. You'll begin with a light appetizer from Chef, a Seasonal Salad of Roasted Golden Beets, Peppery Arugula, and Creamy Goat Cheese and a glass of refreshing Apple Sangria. For the main course, Chef will guide you through the how-tos of preparing a savory, classic Roasted Chicken. And you’ll round out the meal with two additional dishes – a rich Sweet Corn Chowder and silky Creamy Polenta. To finish, you’ll indulge in a comforting treat from Chef, Apple Bread Pudding drizzled with a luscious Caramel Apple Brandy Glaze. Throughout the class, you'll practice techniques for roasting, balancing seasonal flavors, and creating an elegant yet approachable menu that's perfect for sharing with family and friends in true supper club style. Recipes will be provided. Tickets are priced per person.

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF:

Helen Lampkin, woman of faith, devoted wife, mother, and grandmother, lives an inspired “no ordinary” life based on the words found in Colossians 3:23 – “do all things wholeheartedly to the Lord.” This inspiration is at the heart of all she does and has led her to become an entrepreneur (founder of My Brother’s Salsa), artist, adventurous cook, recipe developer/writer, food stylist, and blogger. You can follow Helen on Instagram @helenstable.