Moroccan Lamb Tagine - October 5th

MONDAY, OCTOBER 5, 2026 | 6:30 PM

with Chef Kevin Quinn

Must be 21+ to attend.

Explore the warm, aromatic flavors of North Africa with Chef Kevin Quinn in this Moroccan-inspired cooking class that highlights bold spices and traditional techniques. Your evening in the HKS Kitchen will begin with a delicious introduction to Moroccan flavors – Zaalouk – a silky Spiced Eggplant and Tomato Dip served with Soft Pita – and a refreshing Marrakech Mule cocktail. For the main course, you’ll make a fragrant Moroccan Lamb Tagine, slow-simmered with layered spices to create tender, deeply seasoned meat and a rich, savory sauce. And you’ll complete the dish with fluffy Couscous that’s perfect for soaking up every bite. To finish on a sweet note, Chef will treat you to a traditional Moroccan Orange Cake, a citrus-kissed dessert that’s hard to resist. Recipes will be provided. Tickets are priced per person. 

*All class ticket sales are final. No refunds or credit transfers to other classes are available. If you purchase a ticket and are unable to attend, please contact us to check our waitlist.*

MEET THE CHEF

Chef Quinn is originally from New Jersey and has a LOT of experience in cooking. He went to the Culinary Institute of America in New York and then worked in several well-known restaurants, including The Barr Mansion and the Gotham City Restaurant Group. He has a passion for teaching and has taught at Le Cordon Bleu and Escoffier. Outside of work, he mentors high school students in cooking competitions and enjoys golfing, relaxing, and traveling with his family.