{"title":"Cookbook","description":"\u003cp\u003eBrowse our Cookbook collection. New Arrival.\u003c\/p\u003e","products":[{"product_id":"out-there-a-camper-cookbook","title":"Out There: A Camper Cookbook","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593321546 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781984863164 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cem\u003eOut There\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003epresents the story and recipes of Lee Kalpakis, a professional cook who returned home to the Catskill Mountains after 14 years in New York City to live in an off-grid camper in the woods.\u003c\/p\u003e\n\u003cp\u003eAlong with delicious, sophisticated recipes, Lee shares how to get the most out of an unconventional kitchen. 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Lavishly photographed with spectacular images of food and locations from across the United States, this gorgeous cookbook highlights what is the very best about America and its rich culinary traditions. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAmerica The Great Cookbook fights childhood hunger by helping No Kid Hungry connect kids with at least 200,000 meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e482 pages\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-by-author\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\n\u003cdiv class=\"slot author-also-by 9781984863164 isbn-related show\"\u003e\n\u003cdiv class=\"product-author-also-by\" data-work-author-list=\"231878,2302810\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":50555382137071,"sku":"job1787247524074","price":30.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/america-the-great-cookbook_1.webp?v=1787247532"},{"product_id":"everyday-indian-from-archanas-kitchen","title":"Everyday Indian from Archana's Kitchen","description":"\u003cp\u003eBring the vibrant flavors of India into your home with\u003cem\u003e\u003cspan\u003e \u003c\/span\u003eEveryday Indian from Archana's. Kitchen\u003c\/em\u003e. Cook your way through simple and delicious weeknight meals with 100 accessible recipes designed for busy home cooks. This cookbook offers a variety of dishes that are both easy to prepare and full of flavor. From quick weeknight curries to impressive weekend feasts, each recipe is crafted with readily available ingredients and clear, step-by-step instructions. Dive into authentic Indian recipes like the Crispy Onion Pakoras or Mixed Vegetable Kurma. Doshi’s signature blend of traditional techniques and modern tips, honed through years of engaging millions of online followers, ensures cooks of all skill levels can create amazing, mouthwatering meals with international flair.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAUTHENTIC INDIAN RECIPES MADE EASY\u003c\/strong\u003e: A plethora of authentic Indian cuisine recipes adapted for the modern kitchen. 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Whether you’re interested in whipping up apple pancakes to start the day, frying crispy Japanese tempera, making Italian gnocchi from scratch, roasting a holiday turkey, or perfecting the art of the pie crust, the recipes in these pages will soon have you cooking like a master chef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e128 pages\u003c\/span\u003e\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":50555382235375,"sku":"gmt1787247526167","price":13.96,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/junior-chef-master-class_1.webp?v=1787247534"},{"product_id":"mortar-and-pestle-cookbook","title":"Mortar and Pestle Cookbook","description":"\u003cp\u003eMother\/daughter team, Juliana and Pat, indulge readers with their vibrant collection of 75+ delicious recipes and their intimate knowledge of Indonesian cuisine. The accessible recipes in the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMortar and Pestle\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eencompass popular dishes that appeal to both native Indonesians and those new to the cuisine, all of which can be easily replicated by home cooks using easily accessed ingredients available.\u003c\/p\u003e\n\u003cp\u003eOld family photographs and cozy, family narratives bring the reader into the authors' home and allow them to travel vicariously through food. Written with the distinct sensibility of an Indonesian who was born and grew up in Indonesia (Julia) and her daughter who was raised in the culture and taught to cook from a young age (Pat), this comprehensive cookbook is lighthearted and punctuated with practical, how-to instruction. Mortar and Pestle proves Indonesian food can be prepared in any kitchen, anywhere in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSTEP-BY-STEP PHOTOGRAPHY\u003c\/strong\u003e: Helpful instructions for foundational techniques to support the home cook, whether beginner or experienced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMORE THAN 75 RECIPES\u003c\/strong\u003e: A gold mine of delicious and authentic Indonesian classics such as Nasi Goreng and Tempeh\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUNIQUE RECIPES\u003c\/strong\u003e: Indonesian food embodies a richness and complexity that reflects centuries of invaders, settlers, and immigrants.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\"Years ago in Seattle, I was treated to a sumptuous meal prepared by Juliana (“Julia”) Evari Suparman. She was quiet and modest, but her beguiling flavors were boldly layered and balanced. I’ve long wanted her recipes and culinary tricks, honed through decades of migration and the constant need to cook for her family. Finally, Julia and her daughter, Patricia Tanumihardja, gift us her recipes and techniques.\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eMortar and Pestle\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis a must-have for anyone wanting doable recipes for traditional and modern Indonesian cuisine. So many delicious dishes await you in this book.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e—\u003c\/em\u003eAndrea Nguyen, James Beard Award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Pho Cookbook\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eEver-Green Vietnamese\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Patricia Tanumihardja’s writing is a delicious feast for the soul. Mortar \u0026amp; Pestle is one of those cookbooks you find yourself curled up reading on the sofa, drawn into her tender childhood food memories and her passion and expertise for Indonesian cuisine which delight both the kitchen novice as well as the Indonesian connoisseur. And where do I start with the food? I want to eat it all. The vibrance of her flavours leap off the page. From her Oma’s tantalising pork satay to the joyful comfort of her bubur ayam with a pandan pound cake to finish, I cannot wait to immerse myself in every recipe. Mine will have splashes on every page, and countless bookmarks. This is a book that belongs on every shelf, on every coffee table and every kitchen.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e—\u003c\/em\u003eLara Lee, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eCoconut and Sambal\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“There’s a collision of enticing flavours in this mortar: turmeric, chilli, garlic, shallots, ginger, galangal, coriander seeds. These powerful spices combine to make Indonesian cooking vibrant and bold.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e—\u003c\/em\u003eEleanor Ford, author of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eFire Islands: Recipes from Indonesia\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe Nutmeg Trail\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e“Indonesia—a country consisting of 17,500 islands—has one of the world’s most diverse food cultures. Patricia has done a wonderful job of interpreting this unique food culture through her mother’s recipes and her own culinary lens. I like how she describes spices, aromatics and Indonesian-specific ingredients to enhance the reader’s knowledge, and explains the cuisine starting from the very basics.”\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e—\u003c\/em\u003eChef William Wongso, Indonesian Culinary Expert and Consultant\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e224 pages\u003c\/p\u003e","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":50555382268143,"sku":"oao1787247527239","price":28.39,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/mortar-and-pestle-cookbook_1.webp?v=1787247535"},{"product_id":"tucci-cookbook","title":"Tucci Cookbook","description":"\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eThere is some truth to the old adage, “Most of the world eats to live, but Italians live to eat.” \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"mb-4\"\u003e\u003cspan\u003eWhat is it about a good Italian supper that feels like home, no matter where you’re from? 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A flat surface, rolling pin, sharp knife, and cookie cutters of different sizes and shapes make embellishing an ordinary pie crust easy.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThe 25 designs in this book, arranged by three levels of difficulty, range from graphic art styles to seasonal-inspired florals—offering the first guide to creating these stunning works of edible art.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e180 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50555383382255,"sku":"edg1787247531552","price":17.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/elegant-pie_1.webp?v=1787247539"},{"product_id":"for-the-love-of-popsicles","title":"For The Love Of Popsicles","description":"\u003cp class=\"product-title\" data-content-field=\"title\"\u003e\u003cspan\u003eWith 75 healthy, vibrant recipes, this popsicle-pedia is all you need to survive the summer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-title\" data-content-field=\"title\"\u003e\u003cspan\u003eTaking readers on a journey through the world of healthy popsicles, these approachable and inviting recipes highlight ease and simplicity with natural ingredients and uncomplicated preparations. Bright, colorful photos of every recipe and a minimalist, trendy design will entice readers to try out both the classic and modern pops, from Orange Creamsicles to Pineapple Upside Down!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"product-title\" data-content-field=\"title\"\u003e\u003cspan\u003eUnlike other popsicle books whose recipes are high in sugar, or use “shortcuts” like store bought ice cream, Sarah Bond keeps your health a top priority. Written by a degreed nutritionist with a master’s in sensory science, For the Love of Popsicles exhilarates the senses without compromising on flavor! Nutrition information of every recipe with helpful substitution and preparation tips ensure readers find recipes that suit their diet type. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781948703628 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e184 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50555383415023,"sku":"lfl1787247533245","price":7.2,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/for-the-love-of-popsicles_1.webp?v=1787247541"},{"product_id":"japanese-farm-food","title":"Japanese Farm Food","description":"\u003cdiv class=\"bookpage\"\u003e\n\u003cdiv class=\"container\"\u003e\n\u003cdiv class=\"hidden-xs\"\u003e\n\u003cdiv class=\"booktabs\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-12\"\u003e\n\u003cdiv class=\"tab-content\"\u003e\n\u003cdiv role=\"tabpanel\" class=\"tab-pane active\" id=\"tab-book-about\"\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-sm-10\"\u003e\n\u003cdiv class=\"book-detail-about\"\u003e\n\u003cdiv class=\"pos-statement\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593235614 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780525577072 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593138274 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eJapanese Farm Food\u003c\/em\u003e, now available in paperback, offers a unique look into life on a Japanese farm through 165 simple, clear-flavored recipes along with personal stories and over 350 stunning photographs. It is a book about love, community, and life in rural Japan.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eGourmand World Cookbook Awards 2012: USA Winner, Best Japanese Cuisine Book\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e\"Our life centers on the farm and the field. We eat what we grow.\" --Nancy Singleton Hachisu\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eJapanese Farm Food\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e offers a unique window into life on a Japanese farm through the simple, clear-flavored recipes cooked from family crops and other local, organic products. The multitude of vibrant images by Kenji Miura of green fields, a traditional farmhouse, antique baskets, and ceramic bowls filled with beautiful, simple dishes are interwoven with Japanese indigo fabrics to convey an intimate, authentic portrait of life and food on a Japanese farm. With a focus on fresh and thoughtfully sourced ingredients, the recipes in \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eJapanese Farm Food\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e are perfect for fans of farmers' markets, and for home cooks looking for accessible Japanese dishes. Personal stories about family and farm life complete this incredible volume.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmerican born and raised, Nancy Singleton Hachisu lives with her husband and teenage sons on a rural Japanese farm, where they prepare these 165 bright, seasonal dishes. The recipes are organized logically with the intention of reassuring you how easy it is to cook Japanese food. Not just a book about Japanese food, \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eJapanese Farm Food\u003c\/em\u003e\u003c\/strong\u003e\u003cspan\u003e is a book about love, life on the farm, and community. Covering everything from pickles and soups to noodles, rice, and dipping sauces, with a special emphasis on vegetables, Hachisu demystifies the rural Japanese kitchen, laying bare the essential ingredients, equipment, and techniques needed for Japanese home cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"mobile-also-in-series\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"mobile-second-product-detail\"\u003e400 pages\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50555383480559,"sku":"exd1787247535281","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/japanese-farm-food_1.webp?v=1787247543"},{"product_id":"old-fashioned-jams-jellies-sweet-preserves","title":"Old Fashioned Jams, Jellies, \u0026 Sweet Preserves","description":"\u003cp class=\"product-title\" data-content-field=\"title\"\u003e\u003cspan\u003eJo Ann Gardner and her husband, Jigs, have been farming for nearly four decades, specializing in fruit, dairy, and herb products. Jo Ann makes and sells seventy-five cases of jams, jellies, and preserves a year, making her a master on the subject. This delightful reissue of her classic text is a testament to the continued relevance of her years of gardening knowledge. In this updated and full-color edition of Old-Fashioned Jams, Jellies, and Sweet Preserves, Jo Ann takes you back to the basics. This is a clear, concise horticultural and culinary reference book that concentrates on the small fruits, with a glance at tree fruits and wild fruits, too. It offers environmentally sound directions for growing and harvesting, as well as simple guidelines for canning and preserving. Moreover, it contains a treasure trove of seventy-five exciting recipes for preserving, baking, and cooking-unusual marmalades, for example, are coupled with English muffins. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product-excerpt\" data-content-field=\"excerpt\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9781948703628 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cp\u003e192 pages\u003c\/p\u003e\n\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Simon \u0026 Schuster","offers":[{"title":"Default Title","offer_id":50555383513327,"sku":"ylv1787247535432","price":12.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0754\/8515\/1471\/files\/old-fashioned-jams-jellies-sweet-preserves_1.webp?v=1787247543"}],"url":"https:\/\/briarvella.com\/collections\/cookbook.oembed","provider":"Briarvella","version":"1.0","type":"link"}